Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media
Author:
Affiliation:
1. Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin
2. Department of Biochemistry, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.51.3.385-392.1946
Reference9 articles.
1. Microbiological aspects of penicillin. VI. Procedure for the cup assay for penicillin;FO TER;J. Bact.,1944
2. The effect of corn steep liquor ash on penicillin production;KNIGHT S. G.;Science,1945
3. Chemical changes in submerged penicillin fermentations;KOFFLER H.;J. Bact.,1945
4. The effect of certain chemicals on penicillin production and mold metabolism in shake flask fermentations;KOFFLER H.;J. Bact.,1945
5. Determination of ammonia and of amide nitrogen in plant tissue;PUCHER G. W.;Ind. Eng. Chem. Anal. Ed.,1935
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