The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations
Author:
Affiliation:
1. Departments of Agricultural Bacteriology and Biochemistry, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.50.5.549-559.1945
Reference6 articles.
1. BERGER K. C. AND TRuOG E. 1944 Boron tests and determination for soils and plants. Soil Sci. 57 25-36.
2. Microbiological aspects of penicillin. VI. Procedure for the cup assay for penicillin;FOSTER J. W.;J. Bact.,1944
3. KNIGHT S. G. AND FRAZIER W. C. 1945 The control of contaminants in penicillin fer
4. > mentations by antiseptic chemicals. J. Bact. 50 505-516.
5. Chemical changes in submerged penicillin fermentations;KOFFLER H.;J. Bact.,1945
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