The Effect of Corn Steep Liquor Ash on Penicillin Production
Author:
Affiliation:
1. Department of Agricultural Bacteriology, University of Wisconsin
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference2 articles.
1. Koffler, H., Journal of Bacteriology 50: 517 (1945).
2. SCHMIDT, W.H., Penicillin I Methods of assay, JOURNAL OF BACTERIOLOGY 47: 199 (1944).
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1. Corn Steep Liquor: Green Biological Resources for Bioindustry;Applied Biochemistry and Biotechnology;2022-03-29
2. Proteomics and Penicillium chrysogenum: Unveiling the secrets behind penicillin production;Journal of Proteomics;2019-04
3. The effect of corn steep liquor on the transformation of steroids;European Journal Of Applied Microbiology;1976
4. CHEMICALLY DEFINED MEDIA FOR ANTIBIOTIC PRODUCTION;Annals of the New York Academy of Sciences;1966-10
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