Analysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approaches
Author:
Affiliation:
1. Department of Food Science, Rutgers—The State University of New Jersey, New Brunswick, New Jersey 08901-8520,1 and
2. Health Canada, Food Directorate, Banting Research Center, Ottawa, Ontario K1A 0L2, Canada2
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.64.11.4416-4422.1998
Reference39 articles.
1. Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate
2. Predicting the safe storage of fresh fish under modified atmospheres with respect to Clostridium botulinum toxigenesis by modeling length of the lag phase;Baker D. A.;J. Food Prot.,1990
3. Baker D. A. Genigeorgis C. A. Predictive modeling Clostridium botulinum ecology and control in foods. Hauschild A. W. Dodds K. L. 1993 343 406 Marcel Dekker New York N.Y
4. Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres;Baker D. A.;Int. J. Food Microbiol.,1990
5. A dynamic approach to predicting bacterial growth in food;Baranyi J.;Int. J. Food Microbiol.,1994
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