Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

Author:

Martinez-Rios Veronica,Jørgensen Marie Østergaard,Koukou Ioulia,Gkogka Elissavet,Dalgaard Paw

Funder

Danish Dairy Research Foundation

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

1. Methods for the microbiological examination of foods;Adams,2016

2. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions;Augustin;J. Appl. Microbiol.,2005

3. Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;EC;Off. J. Eur. Commun.,2005

4. Modelling the influence of single acid and mixture on bacterial growth;Coroller;Int. J. Food Microbiol.,2005

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