Transmission of Antibiotic Resistance from Food Animals to Humans-Reference-Cited by-同舟云学术

Transmission of Antibiotic Resistance from Food Animals to Humans

Published:2014-04-30 Issue: Volume: Page:645-665
ISSN:
Container-title:Campylobacter
language:
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Author:

Aarestrup Frank M.¹,McDermott Patrick F.²,Wegener Henrik C.¹

Affiliation:

1. National Food Institute; Bülowsvej 27 DK-1790 Copenhagen V Denmark

2. National Antimicrobial Resistance Monitoring System, Center for Veterinary Medicine; U.S. Food & Drug Administration; 8401 Muirkirk Rd., Mod 2 Laurel MD 20708

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815554.ch36/fullpdf

Reference124 articles.

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3. Evidence for natural horizontal transfer of tetO gene between Campylobacter jejuni strains in chickens;Avrain;J. Appl. Microbiol.,2004

4. Single or double mutational alterations of gyrA associated with fluoroquinolone resistance in Campylobacter jejuni and Campylobacter coli;Bachoual;Microb. Drug Resist.,2001

5. A linear model for managing the risk of antimicrobial resistance originating in food animals;Bartholomew;Risk Anal.,2005

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