Antimicrobial-Resistant Food-Borne Pathogens in Imported Food
Author:
Affiliation:
1. Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine; U.S. Food and Drug Administration; Laurel MD 20708
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815745.ch6/fullpdf
Reference76 articles.
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3. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries;Aarestrup;J. Antimicrob. Chemother,2003
4. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark;Andersen;Int. J. Food Microbiol,2006
5. Origins and consequences of antimicrobial-resistant nontyphoidal Salmonella: implications for the use of fluoroquinolones in food animals;Angulo;Microb. Drug Resist,2000
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1. Multidrug-Resistant Salmonella Serotype Anatum in Travelers and Seafood from Asia, United States;Emerging Infectious Diseases;2020-05
2. Relevance of Food Microbiology Issues to Current Trends (2008-2018) in Food Production and Imported Foods;Food Microbiology;2019-05-29
3. Isolation and Characterization of Antimicrobial-Resistant Nontyphoidal Salmonella enterica Serovars from Imported Food Products;Journal of Food Protection;2016-08-01
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