Relevance of Food Microbiology Issues to Current Trends (2008-2018) in Food Production and Imported Foods
Author:
Affiliation:
1. Center for Food Safety, Department of Food Science and Technology; University of Georgia; Griffin Georgia
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819972.ch42/fullpdf
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3. Practical value of food pathogen traceability through building a whole-genome sequencing network and database;Allard;J Clin Microbiol,2016
4. A syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis;Emond-Rheault;Front Microbiol,2017
5. Proficiency testing for bacterial whole genome sequencing: an end-user survey of current capabilities, requirements and priorities;Moran-Gilad;BMC Infect Dis,2015
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