Milk and Dairy Products
Author:
Affiliation:
1. Department of Food Science and Technology; University of California, Davis; Davis California
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819972.ch5/fullpdf
Reference166 articles.
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2. The impact of omic technologies on the study of food microbes;O'Flaherty;Annu Rev Food Sci Technol,2011
3. DNA sequencing technologies: 2006-2016;Mardis;Nat Protoc,2017
4. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403;Bolotin;Genome Res,2001
5. CRISPR provides acquired resistance against viruses in prokaryotes;Barrangou;Science,2007
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Both sampling seasonality and geographic origin contribute significantly to variations in raw milk microbiota, but sampling seasonality is the more determining factor;Journal of Dairy Science;2021-10
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