Translating Omics to Food Microbiology
Author:
Affiliation:
1. Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland;
2. APC Microbiome Institute, University College Cork, Cork, Ireland
3. School of Microbiology, University College Cork, Cork, Ireland
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-030216-025729
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