Approaches to the Detection of Food Allergens, from a Food Science Perspective
Author:
Affiliation:
1. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration; Laurel MD 20708
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815721.ch8/fullpdf
Reference119 articles.
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3. PCR-based detection of allergenic mackerel ingredients in seafood;Aranishi;J. Genet.,2004
4. Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy;Awazuhara;Clin. Exp. Allergy,1998
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