PCR-based detection of allergenic mackerel ingredients in seafood
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF02729897.pdf
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3. Cespedes A., Garcia T., Carrera E., Gonzalez I., Fernandez A., Hernandez P. E. and Martin R. 1999 Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene.J. Agric. Food Chem. 47, 1046–1050.
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