Fungal and Mushroom Toxins-Reference-Cited by-同舟云学术

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Fungal and Mushroom Toxins

Published:2014-04-09 Issue: Volume: Page:275-285
ISSN:
Container-title:Pathogens and Toxins in Foods
language:
Short-container-title:

Author:

Wolf-Hall Charlene¹

Affiliation:

1. Great Plains Institute of Food Safety; 1523 Centennial Blvd., 114A Van Es Hall, North Dakota State University Fargo ND 58105

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815936.ch17/fullpdf

Reference67 articles.

1. Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria;Afolabi;J. Food Prot,2006

2. Ochratoxin A in red paprika: relationship with the origin of the raw material;Almela;J. Food Microbiol,2007

3. Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004;Azziz-Baumgartner;Environ. Health Perspect,2004

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis and Health Risk Evaluation of Aflatoxin B1 Levels in Groundnut (Arachis hypogea ) and Maize (Zea mays ) Samples from Wukari, Nigeria;European Journal of Theoretical and Applied Sciences;2023-07-06

2. Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management;Frontiers in Microbiology;2017-01-17

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