THE AMYLASES OF PSEUDOMONAS SACCHAROPHILA-Reference-Cited by-同舟云学术

THE AMYLASES OF PSEUDOMONAS SACCHAROPHILA

Published:1953-12 Issue:6 Volume:66 Page:656-663
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Thayer Philip S.¹

Affiliation:

1. Department of Bacteriology, University of California, Berkeley, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.66.6.656-663.1953

Reference11 articles.

1. The oxidative assimilation of sugars and related substances by Pseudomonas saccharophila;DOUDOROFF M.;Enzymologia,1940

2. Direct utilization of maltose by Escherichia coli;DOUDOROFF M.;J. Biol. Chem.,1949

3. The maltase of Clostridium acetobutylicum. Its specificity range and mode of action;FRENCH D.;J. Biol. Chem.,1950

4. The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway;HATAISHI O.;J. Bact.,1951

5. The enzymic synthesis and degradation of starch;BSON P. N.;Part XIV. R-enzyme. J. Chem. Soc.,1951

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