Affinity Binding of Higher Plant β-Amylases to Starch. A Rapid Purification Method-Reference-Cited by-同舟云学术

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Affinity Binding of Higher Plant β-Amylases to Starch. A Rapid Purification Method

Published:1988 Issue:5 Volume:40 Page:182-185
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Subbaramaiah K.,Sharma R.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. [1] Affinity chromatography

2. ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

3. THE AMYLASES OF PSEUDOMONAS SACCHAROPHILA

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Specificity of the binding domain of glucoamylase 1;European Journal of Biochemistry;1993-02

2. O-Glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochloride;European Journal of Biochemistry;1992-07

3. O-glycosylation in Aspergillus glucoamylase. Conformation and role in binding;Biochemical Journal;1992-03-01

4. Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1;Carbohydrate Polymers;1992-01

5. Interaction of β-cyclodextrin with the granular starch binding domain of glucoamylase;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1991-05

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