THE MALTASE OF CLOSTRIDIUM ACETOBUTYLICUM ITS SPECIFICITY RANGE AND MODE OF ACTION
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference13 articles.
1. The amylase and maltase of Clostridium acetobutylicum
2. Studies on the Schardinger Dextrins. III. Redistribution Reactions of Macerans Amylase1
3. French, D., Knapp, D. W., and Pazur, J. H., J. Am. Chem. Soc., in press.
4. Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins
5. Studies on the Schardinger Dextrins. II. Preparation and Properties of Amyloheptaose
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