UTILIZATION OF ETHANOL BY ACETIC ACID BACTERIA
Author:
Affiliation:
1. Department of Bacteriology, Indiana University, Bloomington, Indiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.66.6.634-638.1953
Reference9 articles.
1. Ueber die Arten der Essigbakterien;BEIJERINCK M. W.;Centr. Bakteriol. Parasitenk. (II),1898
2. Clostridium lacto-acetophilum nov. spec. and the role of acetic acid in the butyric fermentation of lactate;BHAT J. V.;J. Bact.,1947
3. The nutrition of Clostridium kluyveri;BORNSTEIN B. T.;J. Bact.,1948
4. Essai sur la syst 6matique des Acetobacters;FRAT UR, J;La Cellule,1950
5. HOYER D. P. 1898 Bijdrage tot de Kennis van de Azijnbacterien. Dissertation Delft.
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