Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations-Reference-Cited by-同舟云学术

Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations

Published:2022-06-28 Issue:3 Volume:7 Page:
ISSN:2379-5077
Container-title:mSystems
language:en
Short-container-title:mSystems

Author:

Landis Elizabeth A.¹,Fogarty Emily²,Edwards John C.³,Popa Otilia¹,Eren A. Murat²⁴^ORCID,Wolfe Benjamin E.¹^ORCID

Affiliation:

1. Department of Biology, Tufts University, Medford, Massachusetts, USA

2. Committee on Microbiology, University of Chicago, Chicago, Illinois, USA

3. Process NMR Associates, LLC, Poughkeepsie, New York, USA

4. Department of Medicine, University of Chicago, Chicago, Illinois, USA

Abstract

Through an integration of metagenomic and experimental approaches, our work reveals the diversity and nature of interactions among key taxa in kombucha microbiomes through the construction of synthetic microbial pairs. Manipulation of these microbes in kombucha has the potential to shape both the fermentation qualities of kombucha and the production of biofilms and is valuable for kombucha beverage producers, biofilm engineers, and synthetic ecologists.

Funder

National Science Foundation

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/msystems.00157-22

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