Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate
Author:
Affiliation:
1. Division of Plant Nutrition, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.54.3.381-391.1947
Reference17 articles.
1. Clostridium kluysveri. Antonie van Leeuwenhoek J;BARKER H. A.;Microbiol. Berol.,1947
2. Butyribacterium, a new genus of gram-positive nonsporulating anaerobic bacteria of intestinal origin;BARKER H. A.;J. Bact.,1944
3. The synthesis of butyric and caproic acids from ethanol and acetic acid by Clostridium kluyveri;BARKER H. A.;Proc. Natl. Acad. Sci. U. S.,1945
4. Carbon dioxide utilization in the synthesis of acetic and butyric acids by Butyribacterium rettgeri;BARKER H. A.;Proc. Natl. Acad. Sci. U. S.,1945
5. BEIJERINcK M. W. 1893 tlber die Butylalkoholg&rung und das Butylferment. Kon. Akad. van Wetensch. Amsterdam Tweede Sectie Deel I No. 10.
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