Detecting the Enterotoxigenicity of Staphylococcus aureus Strains

Author:

Robbins Ruth1,Gould Sara1,Bergdoll Merlin1

Affiliation:

1. Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706

Abstract

An optimal sensitivity plate method for examining large number of staphylococcal strains for production of the known enterotoxins (A—E) is presented. Small volumes of relatively concentrated enterotoxin are produced by the semi-solid agar, cellophane-over-agar, or sac culture techniques. Detection of the enterotoxin in the supernatant fluid is accomplished with the optimal sensitivity plate method. In this method small plastic petri dishes (50 mm) were used for a modified Ouchterlony of high sensitivity.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference11 articles.

1. Bergdoll M. S. 1972. The enterotoxins p. 301-331. In J. 0. Cohen (ed.) The staphylococci. John Wiley and Sons Inc. New York.

2. Identification of a new enterotoxin as enterotoxin C;Bergdoll M. S.;J. Bacteriol.,1965

3. Culture medium for the production of staphylococcal enterotoxin A;Casman E. P.;J. Bacteriol.,1963

4. Detection of staphylococcal enterotoxin in food;Casman E. P.;Appl. Microbiol.,1965

5. Serological identification of enterotoxigenic staphylococci from cheese;Donnelly C. B.;Appl. Microbiol.,1967

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