Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil-Reference-Cited by-同舟云学术

Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

Published:2020-03 Issue:3 Volume:103 Page:2098-2110
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Castro R.D.^ORCID,Pedroso S.H.S.P.,Sandes S.H.C.^ORCID,Silva G.O.^ORCID,Luiz K.C.M.,Dias R.S.,Filho R.A.T.,Figueiredo H.C.P.,Santos S.G.,Nunes A.C.^ORCID,Souza M.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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