Distribution and prevalence of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in raw ruminants’ milk: A systematic review

Author:

Shalaby MahaORCID,Reboud Julien,Forde Taya,Zadoks Ruth N.,Busin Valentina

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference67 articles.

1. Staphylococcus aureus exotoxins and their detection in the dairy industry and mastitis;Abril;Toxins 2020,2020

2. Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies;Alves;Int. Dairy J.,2018

3. Milk consumption habits on dairy for farmers of family farming;Andrighi;Braz. J. Vet. Res. Anim. Sci.,2019

4. Quality grading of milk. Decree-Law 6640/63, as amended by the Laws 20 330 and 22 263;Argentina;Industria Lechera,1980

5. Food poisoning and Staphylococcus aureus enterotoxins;Argudín;Toxins,2010

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