Affiliation:
1. Department of Food Technology, Iowa State University, Ames, Iowa 50010
Abstract
The characteristic ability of
Streptococcus lactis
and inability of
Streptococcus cremoris
to hydrolyze arginine formed the basis for the development of a differential agar medium to separate these species in pure and mixed cultures. Ammonia liberated from arginine was detected by the
p
H changes occurring in the medium. The agar contained milk as the sole source of carbohydrate, arginine as the specific substrate, diffusible (K
2
HPO
4
) and nondiffusible (CaCO
3
) buffer systems, and a suitable
p
H indicator in addition to other ingredients. The nondiffusible buffer system afforded the localization of
p
H changes, and, hence, the indicator color changes immediately around individual colonies appearing on the medium.
S. cremoris
produced yellow colonies surrounded by yellow zones on this purple medium because of their ability to produce acid from lactose in the milk.
S. lactis
, on the other hand, first produced colonies similar to
S. cremoris
, but subsequent color reversal of
p
H indicator with the liberation of NH
3
resulted in the discharge of the yellow color. Hence,
S. lactis
colonies were white and devoid of zones. The difference in their colony color allowed the identification of the species in a mixture of
S. cremoris
and
S. lactis
strains. The medium was found suitable for both qualitative and quantitative differentiation.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference19 articles.
1. American Public Health Association Inc. 1967. Standard methods for the examination of dairy products 12th ed. p. 34-52. American Public Health Association Inc. New York.
2. The production of ammonia and carbon dioxide by streptococci;Ayres S. H.;J. Infec. Dis.,1921
3. Comparison of slow and fast acid-producing Streptococcus lactis;Citti J. E.;J. Dairy Sci.,1965
4. 0-Galactosidase of Streptococcus lactis;Citti J. E.;J. Bacteriol.,1965
5. Lactose and maltose uptake by Streptococcus lactis;Citti J. E.;J. Dairy Sci.,1967
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