Affiliation:
1. Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624
Abstract
Agar surface conjugal matings were used to introduce heat-sensitive phage resistance (Hsp
+
) determinants carried on the conjugal plasmid pTR2030 into
Streptococcus cremoris
KH, HP, 924, and TDM1. Lactose-fermenting (Lac
+
) transconjugants were selected from matings of Lac
−
variants of
S. cremoris
KH, HP, 924, and TDM1 with
Streptococcus lactis
ME2 or a high-frequency donor,
S. lactis
T-EK1 (pTR1040, Lac
+
; pTR2030, Hsp
+
). For all of the
S. cremoris
strains examined, select Lac
+
transconjugants were completely resistant to plaquing by their homologous lytic phages. In all cases the plaquing efficiencies were less than 10
−9
. Acquisition of a 30-megadalton plasmid (pTR2030) in the
S. cremoris
phage-resistant transconjugants was demonstrated by direct plasmid analysis, by hybridization with
32
P-labeled probes, or by conjugal transfer of pTR2030 out of the phage-resistant transconjugants into a plasmid-cured recipient,
S. lactis
LM2302. Acid production, coagulation ability, and proteolytic activity of phage-resistant transconjugants in milk were comparable to those of their phage-sensitive parents. Further,
S. cremoris
phage-resistant transconjugants were not attacked by phage in starter culture activity tests, which included a 40°C incubation period. The results demonstrated that phage resistance determinants on pTR2030 could be conjugally transferred to a variety of
S. cremoris
strains and confer resistance to phage under conditions encountered during cheese manufacture. Phage-resistant transconjugants of
S. cremoris
M43 and HP were also constructed without the use of antiblotic markers to select conjugal recipients from mating mixtures.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
57 articles.
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