Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage
Author:
Affiliation:
1. Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China
Abstract
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/msphere.00168-22
Reference65 articles.
1. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2. McDonald P, Henderson AR, Heron SJE. 1991. The biochemistry of silage. Chalcombe Publications, Lincoln, UK.
3. Effects of hybrid and maturity on the conservation and nutritive value of snaplage
4. Network Quantitative Trait Loci Mapping of Circadian Clock Outputs Identifies Metabolic Pathway-to-Clock Linkages in Arabidopsis
5. Diurnal Shifts in Nutritive Value of Alfalfa Harvested as Hay and Evaluated by Animal Intake and Digestion
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