Diurnal Shifts in Nutritive Value of Alfalfa Harvested as Hay and Evaluated by Animal Intake and Digestion
Author:
Affiliation:
1. USDA-ARS and Dep. of Crop Science and Dep. of Animal Science; North Carolina State Univ.; Raleigh NC 27695
2. USDA-ARS; Watkinsville GA 30677
3. USDA-ARS; Kimberly ID 83341
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2007.02.0072/fullpdf
Reference22 articles.
1. Water soluble carbohydrates in orchardgrass and mixed forages;Bowden;Can. J. Plant Sci.,1968
2. Nutritional characteristics of forage sorghum and sudangrass after frost;Burns;Agron. J.,1970
3. Grazing influence on mass, nutritive value, and persistence of stockpiled Jesup tall fescue without and with novel and wild-type fungal endophytes;Burns;Crop Sci.,2006
4. Dry matter intake and digestion of alfalfa harvested at sunset and sunrise;Burns;J. Anim. Sci.,2005
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