Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day-Reference-Cited by-同舟云学术

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Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day

Published:2022-09 Issue: Volume:291 Page:115380
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

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2. Silage review: factors affecting dry matter and quality losses in silages;Borreani;J. Dairy Sci.,2018

3. Diurnal shifts in nutritive value of alfalfa harvested as hay and evaluated by animal intake and digestion;Burns;Crop Sci.,2007

4. Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation;Cai;Appl. Environ. Microbiol.,1998

5. Bacterial inactivation by solar ultraviolet radiation compared with sensitivity to 254 nm radiation;Coohill;Photochem. Photobio.,2009

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