Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem

Published:2024-03 Issue: Volume:196 Page:115828
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference55 articles.

1. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits;Abdel-Rahman;Journal of Biotechnology,2011

2. The plant microbiome: Diversity, dynamics, and role in food safety;Allard,2019

3. Pentose phosphate pathway;Arese,2013

4. Tax4Fun: Predicting functional profiles from metagenomic 16S rRNA data;Asshauer;Bioinformatics,2015

5. Lactic acid bacteria: Classification and physiology;Axelsson,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anaerobic fermentation of spent mushroom substrate with rumen microbiota for volatile fatty acid production: Performance, community, and metabolic pathway;Journal of Water Process Engineering;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP