Affiliation:
1. Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army, Chicago, Illinois
Abstract
Grecz
, N. (Quartermaster Food and Container Institute, Chicago, Ill.), A.
Anellis, and M. D. Schneider
. Procedure for cleaning of
Clostridium botulinum
spores. J. Bacteriol.
84:
552–558. 1962.—Liberation of clean spores from vegetative sporangia of
Clostridium botulinum
strains was accomplished by the use of lytic enzymes and sonic oscillation. Suspensions of crude spores in phosphate buffer (pH 7) were digested with lysozyme (200 μg/ml) and trypsin (100 μg/ml). Rapid lysis of sporangia was induced by ultrasonic oscillation of the reacting mixture at 10 kc for 5 min at 0, 0.5, 1, 2, 4, and 6 hr of incubation at 45 C. Intermittent washing of the reacting spore suspension with a solution of lysozyme and trypsin hastened purification of the spore crop. The cleaning procedure was completed by repeated washing of the spores with distilled water. The spores produced by this procedure were clean, as judged by their microscopic appearance, refractility to staining, loss of heat-sensitive toxin, and partition behavior in a two-phase system composed of polyethylene glycol and 3
m
potassium phosphate buffer (pH 7.1). The cleaning procedure appeared not to affect the viability, resistance to heat and gamma radiation, or the toxic nature of
C. botulinum
spores.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
59 articles.
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