Production and Cleaning of Spores of Putrefactive Anaerobe 3679

Author:

Brown William L.1,Ordal Z. John1,Halvorson H. Orin1

Affiliation:

1. Departments of Food Technology and Bacteriology, University of Illinois, Urbana, Illinois

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference14 articles.

1. A rapid plate method of counting spores of Clostridium botulinum;ANDERSEN A. A.;J. Bacteriol.,1951

2. Association of Official Agricultural Chemists 1950 Official methods of analysis 7th ed. p. 177.

3. The effect of certain sporulation conditions on the thermal death rate of Bacillus coagulans var. thermoacidurans;EL-BI I, H;J. Bacteriol.,1956

4. Lysozyme action and its relation to the Nakamura effect;GRULA E. A.;J. Bacteriol.,1954

5. Spore germination;HEILIGMAN F.;I. Activators. Food Research,1956

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