Affiliation:
1. Department of Bacteriology, The University of Michigan Medical School, Ann Arbor, Michigan
Abstract
Black
, S. H. (The University of Michigan, Ann Arbor)
and Philipp Gerhardt
. Permeability of bacterial spores. I. Characterization of glucose uptake. J. Bacteriol.
82:
743–749. 1961.—The total uptake of glucose by masses of clean, dormant spores was measured to assess their permeability. After correction for intercellular space, packed spores of
Bacillus cereus
strain terminalis were found in 87 determinations to be permeated by glucose to 40% of their weight. The glucose uptake was relatively independent of environmental variables, and thus was concluded to occur principally through a process of passive diffusion.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Reference20 articles.
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2. BENECKE W. 1912. Bau und Leben der Bakterien. Teubner Leipzig.
3. BLACK S. H. R. E. MACDONALD AND P. GERHARDT. 1958. Permeability of dormant spores of Bacillus cereus var. terminalis. Bacteriol. Proc. p. 41-42.
4. The permeability of dormant bacterial spores;BLACK S. H.;Nature,1960
5. Separation and concentration of bacterial spores and vegetative cells by foam flotation;BOYLES W. A.;Appl. Microbiol.,1958
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