Insights into the Degradation of Medium-Chain-Length Dicarboxylic Acids in Cupriavidus necator H16 Reveal β-Oxidation Differences between Dicarboxylic Acids and Fatty Acids-Reference-Cited by-同舟云学术

Insights into the Degradation of Medium-Chain-Length Dicarboxylic Acids in Cupriavidus necator H16 Reveal β-Oxidation Differences between Dicarboxylic Acids and Fatty Acids

Published:2022-01-25 Issue:2 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Strittmatter Carl Simon¹^ORCID,Eggers Jessica¹,Biesgen Vanessa¹,Hengsbach Jan-Niklas¹,Sakatoku Akihiro¹²,Albrecht Dirk³,Riedel Katharina³^ORCID,Steinbüchel Alexander¹⁴^ORCID

Affiliation:

1. Institut für Molekulare Mikrobiologie und Biotechnologie, Westfälische Wilhelms-Universtität Münster, Münster, Germany

2. Graduate School of Science and Engineering, University of Toyama, Toyama, Japan

3. Institut für Mikrobiologie, Universität Greifswald, Greifswald, Germany

4. Environmental Science Department, King Abdulaziz University, Jeddah, Saudi Arabia

Abstract

The biotechnologically interesting bacterium Cupriavidus necator H16 was thoroughly investigated. Fifteen years ago, it was sequenced entirely and annotated (A.

Funder

INVISTA

Rahn-Quade-Stiftung

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01873-21

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