Affiliation:
1. Botanisches Institut der Universität München. Menzinger Str. 67. D-8000 München 19
Abstract
Organic acids from wheat (Triticum aestivum), rye (Secale cereale), and barley (Hordeum vulgare, var. “Gerbel” and “Igri”) were analysed by gas chromatography-mass spectrometry. Two carboxylic acid fractions were obtained by chromatography on Sephadex LH 20: fraction A contained mainly aliphatic acids, fraction B contained mainly aromatic acids. The identified compounds (50 aliphatic and 32 aromatic acids) are listed in Tables I and II. Quantitative analysis was achieved by calibration of the gas chromatogram with authentic compounds or - if not available - with closely related compounds. The possibility to identify the origin of cereal food-stuff by analysis of the organic acids is discussed.
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
5 articles.
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