Survival of Campylobacter jejuni during Stationary Phase: Evidence for the Absence of a Phenotypic Stationary-Phase Response
Author:
Affiliation:
1. School of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6BZ,1 and
2. School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH,2 United Kingdom
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.67.5.2248-2254.2001
Reference51 articles.
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2. Booth I. R. The regulation of intracellular pH in bacteria Bacterial responses to pH. Chadwick D. J. Cardew G. 1999 19 37 John Wiley and Sons Chichester United Kingdom
3. Production and viability of coccoid forms of Campylobacter jejuni.;Boucher S. N.;J. Appl. Bacteriol.,1994
4. A Novel Campylobacter jejuni Two-Component Regulatory System Important for Temperature-Dependent Growth and Colonization
5. Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models.;Cappelier J. M.;Food Microbiol.,1999
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