Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken
Author:
Funder
Alberta Agriculture and Forestry
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-48373-0.pdf
Reference45 articles.
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2. Humphrey, T., O’Brien, S. & Madsen, M. Campylobacters as zoonotic pathogens: a food production perspective. Int J Food Microbiol 117, 237–257, https://doi.org/10.1016/j.ijfoodmicro.2007.01.006 (2007).
3. Stuart, T. L. et al. Campylobacteriosis outbreak associated with ingestion of mud during a mountain bike race. Epidemiol Infect 138, 1695–1703, https://doi.org/10.1017/S095026881000049X (2010).
4. Sahin, O. et al. Campylobacter in poultry: ecology and potential interventions. Avian Dis 59, 185–200, https://doi.org/10.1637/11072-032315-Review (2015).
5. EFSA. Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA J 9, 2105 (2011).
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