Indication that the Nitrogen Source Influences Both Amount and Size of Exopolysaccharides Produced by Streptococcus thermophilus LY03 and Modelling of the Bacterial Growth and Exopolysaccharide Production in a Complex Medium
Author:
Affiliation:
1. Division of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel, B-1050 Brussels, Belgium
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.65.7.2863-2870.1999
Reference41 articles.
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2. Structural characterisation of the exocellular polysaccharide produced by Streptococcus thermophilus OR 901.;Bubb W. A.;Carbohydr. Res.,1997
3. Exocellular polysaccharides produced by lactic acid bacteria.;Cerning J.;FEMS Microbiol. Rev.,1990
4. Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria.;Cerning J.;Lait,1995
5. Exocellular polysaccharide production by Streptococcus thermophilus.;Cerning J.;Biotechnol. Lett.,1988
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