Metabolic Properties, Functional Characteristics, and Practical Application of <i>Streptococcus thermophilus</i>-Reference-Cited by-同舟云学术

Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus

Published:2023-04-17 Issue: Volume: Page:1-22
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Huang Yan-Yan¹,Lu Yun-Hui¹,Liu Xin-Tong¹,Wu Wei-Tong¹,Li Wen-Qi¹,Lai Shu-Qin¹,Aadil Rana Muhammad²^ORCID,Riaz Rajoka Muhammad Shahid³^ORCID,Wang Lang-Hong¹,Zeng Xin-An¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, P. R. China

2. National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan

3. School of Dentistry, Department of Microbial Pathogenesis, University of Maryland Baltimore, Maryland, USA

Funder

National Natural Science Foundation of China

the Guangdong Provincial Department of Agriculture and Rural Affairs Agricultural Research and Technology Promotion Demonstration

Basic and Applied Basic Research Foundation of Guangdong Province

the Key Laboratory Project of Guangdong Province

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

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