Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp . bulgaricus SRFM-1-Reference-Cited by-同舟云学术

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Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp . bulgaricus SRFM-1

Published:2017-10 Issue: Volume:173 Page:654-664
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Tang Weizhi,Dong Mingsheng,Wang Weilu,Han Shuo,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Wu Junjun,Li Wei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. New perspectives for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

2. Assay of proteins in the presence of interfering materials;Bensadoun;Analytical Biochemistry,1976

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants;Bouzar;Journal of Dairy Science,1996

5. Exopolysaccharide production and texture-promoting abilities of mixed-strain starter cultures in yogurt production;Bouzar;Journal of Dairy Science,1997

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