Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties-Reference-Cited by-同舟云学术

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

Published:2020-10 Issue: Volume:136 Page:109494
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Terzić-Vidojević Amarela,Veljović Katarina,Tolinački Maja,Živković Milica,Lukić Jovanka,Lozo Jelena,Fira Đorđe,Jovčić Branko,Strahinić Ivana,Begović Jelena,Popović Nikola,Miljković Marija,Kojić Milan,Topisirović Ljubiša,Golić Nataša

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

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