Mixed culture growth kinetics of Streptococcus thermophilus and Lactobacillus bulgaricus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
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1. Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation;Journal of Food Engineering;2015-12
2. Effects of substrate concentration on growth and lactic acid production by mixed cultures of Lactobacillus bulgaricus and Streptococcus thermophilus;Journal of Chemical Technology & Biotechnology;2007-04-24
3. Microbiology of yoghurt and related starter cultures;Tamime and Robinson's Yoghurt;2007
4. Fermentation performance of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus;Journal of Industrial Microbiology and Biotechnology;2003-11-01
5. Exploiting exopolysaccharides from lactic acid bacteria;Antonie van Leeuwenhoek;2002
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