UTILIZATION OF SOME d -AMINO ACIDS BY LACTOBACILLI
Author:
Affiliation:
1. The Walter G. Zoller Memorial Dental Clinic and Department of Microbiology, The University of Chicago, Chicago 37, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.73.4.477-483.1957
Reference12 articles.
1. Antagonism in the utilization of D-amino acids by lactic acid bacteria;CAMIEN M. N.;J. Biol. Chem.,1952
2. The utilization of D-glutamic acid by Lactobacillus arabinosus 17-5;CAMIEN M. N.;J. Biol. Chem.,1949
3. Utilization of L- and D-glutamic acids and L-glutamine by aspartic acid resistant strains of Lactobacillus arabinosus;CAMIEN M. N.;J. Biol. Chem.,1955
4. Determination of amino acids by microbiological assay;DUNN M. S.;Physiol. Revs.,1949
5. The amino acid requirements of twenty-three lactic acid bacteria;DUNN M. S.;J. Biol. Chem.,1947
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1. Amino acid requirements and peptidase activities ofStreptococcus salivariussubsp.thermophilus;Journal of Applied Bacteriology;1995-09
2. A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli;Journal of Applied Bacteriology;1977-02
3. Use of the Stereoisomers of Isoleucine by Lactobacillus fermenti;Applied Microbiology;1965-09
4. USE OF STEREOISOMERS OF ISOLEUCINE BY LACTOBACILLUS FERMENTI;APPL MICROBIOL;1965
5. Microbiological and Enzymatic Studies on the Isoleucine Isomers: II. Microbiological Determination of L-Isoleucine and Total Isoleucine Isomers;The Journal of Biochemistry;1961-10
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