A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1977.tb00676.x/fullpdf
Reference14 articles.
1. The amino acid requirements of twenty-three lactic acid bacteria;Dunn;Journal of Biological Chemistry,1947
2. Nutrition of lactic acid bacteria isolated from the rumen;Ford;Journal of General Microbiology,1958
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