Amino acid requirements and peptidase activities ofStreptococcus salivariussubsp.thermophilus-Reference-Cited by-同舟云学术

Amino acid requirements and peptidase activities ofStreptococcus salivariussubsp.thermophilus

Published:1995-09 Issue:3 Volume:79 Page:302-307
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Neviani E.,Giraffa G.,Brizzi A.,Carminati D.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb03141.x/fullpdf

Reference28 articles.

1. Characterization of enzyme profiles of Lactobacillus casei species by a rapid API ZYM system;Arora;Journal of Dairy Science,1990

2. Effect des acides aminés sur la croissance de Streptococcus thermophilus;Bracquart;Milchwissenschaft,1977

3. Effect des acides aminés sur la croissance de Streptococcus thermophilus. II. Etude sur cinq souches;Bracquart;Milchwissenschaft,1978

4. Effects of amino acids on Streptococcus salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction;Carminati;Milchwissenschaft,1994

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