Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs-Reference-Cited by-同舟云学术

Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

Published:2014-05-19 Issue:2 Volume:12 Page:436
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

De la Fuente-Vazquez Jesus,Díaz-Díaz-Chirón M. Teresa,Pérez-Marcos Concepción,Cañeque Vicente,Sánchez-González Carlos I.,Alvarez-Acero Inmaculada,Fernández-Bermejo Cesar,Rivas-Cañedo Ana,Lauzurica Sara

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Reference38 articles.

1. Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet

2. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks

3. Incorporation of n−3 fatty acids of fish oil into tissue and serum lipids of ruminants

4. Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

5. Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol in Fresh Pig Meat

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