Carcass characteristics and instrumental meat quality of suckling kids and lambs-Reference-Cited by-同舟云学术

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Carcass characteristics and instrumental meat quality of suckling kids and lambs

Published:2012-08-01 Issue:3 Volume:10 Page:690
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Sañudo C.,Campo M. M.,Muela E.,Olleta J. L.,Delfa R.,Jiménez-Badillo R.,Alcalde M. J.,Horcada A.,Oliveira I.,Cilla I.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Reference49 articles.

1. Prediction of kid carcass composition by use of joint dissection

2. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

3. Chemical composition and quality attributes of goat meat and lamb

4. Fatty acid composition of goat muscles and fat depots: a review

5. Valeur significative de quelques mensurations pour apprécier la qualité des carcasses d´ agneaux.;Boccard,1958

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