Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids-Reference-Cited by-同舟云学术

Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids

Published:2022-02-20 Issue:1 Volume:50 Page:109-117
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Kawęcka Aldona¹^ORCID,Sikora Jacek¹,Gąsior Robert²,Puchała Michał¹,Wojtycza Krzysztof²

Affiliation:

1. Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Kraków, Poland

2. Central Laboratory, National Research Institute of Animal Production, Kraków, Poland

Funder

NRIAP statutory activity

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2022.2040514

Reference44 articles.

1. Baryłko-Pikielna N, Matuszewska I. 2014. Sensory testing of food. Fundamentals. Applications, 2nd ed. [in Polish]. Cracow: Scientific Publishing PTTZ. p. 375.

2. Significance of Ratio of Omega-3 and Omega-6 in Human Health with Special Reference to Flaxseed Oil

3. Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels

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