Fatty acid composition of goat muscles and fat depots: a review

Author:

Banskalieva V.,Sahlu T.,Goetsch A.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference75 articles.

1. Effect of age, physiological state and nutrition on fatty acid composition in depot fat and ruminal volatile fatty acids in sheep;Banskalieva;Small Rumin. Res.,1996

2. Composition of adipose tissue in Alpine goats during late lactation;Bas;Ann. Zootech.,1987

3. Bas, P., Hervieu, J., Morand-Fehr, P., Sauvant, D., 1982. Factors influencing the composition of the fat in slaughter kids: effects on quality of carcass fat. Nutrition et systemes d’alimentation de la chevre, Vol. 1, pp. 90–100.

4. Changes in lipid content, fatty acid composition and lipoprotein lipase activity in dry goat omental adipose tissue according to tissue site;Bas;Lipids,1992

5. Variations de composition et d’activite LPL des tissus adipeux abdominaux selon le lieu de prelevement chez la chevre en fin de gestation;Bas;Reprod. Nutr. Develop.,1987

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