Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value-Reference-Cited by-同舟云学术

Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value

Published:2015-02-05 Issue:1 Volume:13 Page:e0203
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

De la Roza-Delgado Begoña,Modroño Sagrario,Vicente Fernando,Martínez-Fernández Adela,Soldado Ana

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Reference18 articles.

1. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

2. Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy

3. Measurement of metabolic parameters in lactating dairy cows by near infrared reflectance spectroscopy analysis using cattle faecal samples.;De la Roza,2002

4. Review: Near Infrared Spectroscopy of Faeces to Evaluate the Nutrition and Physiology of Herbivores

5. Comparison of fecal crude protein and fecal near-infrared reflectance spectroscopy to predict digestibility of fresh grass consumed by sheep1

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicción de la composición química de las heces y digesta ileal de cerdos mediante espectroscopia de reflectancia en el infrarrojo cercano (NIRS);Revista Mexicana de Ciencias Pecuarias;2023-07-10

2. Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta;Animal Feed Science and Technology;2022-01

3. Development of stable amorphous solid dispersion and quantification of crystalline fraction of lopinavir by spectroscopic-chemometric methods;International Journal of Pharmaceutics;2021-06

4. Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk;Foods;2020-05-06

5. A Novel Artificial Intelligence Technique to Estimate the Gross Calorific Value of Coal Based on Meta-Heuristic and Support Vector Regression Algorithms;Applied Sciences;2019-11-14