Author:
Rinsky Jessica L.,Berl E.,Greene V.,Morrow J.,Didomenico A.,MacFarquhar J.,Gómez G.A.,Lúquez C.,Williams C.
Publisher
Centers for Disease Control MMWR Office
Subject
Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health(social science),Epidemiology
Reference6 articles.
1. Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998–2010.;Grass;Foodborne Pathog Dis,2013
2. Foodborne illness acquired in the United States—major pathogens.;Scallan;Emerg Infect Dis,2011
3. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998-2008.;Bennett;Clin Infect Dis,2013
4. North Carolina Food Code Manual. Raleigh, NC: North Carolina Department of Health and Human Services; 2012. http://ehs.ncpublichealth.com/faf/docs/foodprot/NC-FoodCodeManual-2009-FINAL.pdf
5. Clostridium perfringens infections initially attributed to norovirus, North Carolina, 2010.;Dailey;Clin Infect Dis,2012
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献