1. Foodborne illness acquired in the United States—major pathogens.;Scallan;Emerg Infect Dis,2011
2. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.;Batz;J Food Prot,2012
3. Listeriosis outbreaks and associated food vehicles, United States, 1998–2008.;Cartwright;Emerg Infect Dis,2013
4. US Department of Agriculture. FSIS comparative risk assessment forListeria monocytogenesin ready-to-eat meats and poultry deli meats. Washington, DC: US Department of Agriculture; 2010. http://www.fsis.usda.gov/wps/wcm/connect/c2ac97d0-399e-4c4a-a2bc-d338c2e201b3/Comparative_RA_Lm_Report_May2010.pdf?MOD=AJPERES
5. US Department of Agriculture. Interagency risk assessment:Listeria monocytogenesin retail delicatessens. Washington, DC: US Department of Agriculture; 2013. http://www.fsis.usda.gov/wps/wcm/connect/c0c6dfbc-ad83-47c1-bcb8-8db6583f762b/Lm-Retail-Technical-Report.pdf?MOD=AJPERES